RECIPE | PUMPKIN + CURRY SOUP WITH COCONUT MILK
The rainy season has begun in Seattle and nothing tastes better than soup on a cold, gray day. This easy recipe is very filling and warms you up from the inside out. Store individual servings in mason jars and you’ll have lunch on hand for a few days.
PUMPKIN + CURRY SOUP WITH COCONUT MILK
- 1 - 15 ounce can of pumpkin Ppuree …